On Sunday 15th November we held a Fellowship Lunch after the morning's service. Everyone thoroughly enjoyed their "Scouse" (beef stew!) with pickled cabbage and chunky bread, followed by apple pie and cream for desert.

Many young hands helped with setting the room up after the service, while more experienced hands took charge in the kitchen - a real team effort!

The room was arranged to help us relax and get to know one another better, and if the level of chatter was anything to go by it was a real success. 

Thank you to everyone for making it a pleasure to be part of. We're all looking forward to the next..!